Introducción: la Guía Práctica se basa en la actual guía científica de la ESPEN sobre
nutrición clínica en las enfermedades hepáticas. Métodos: se ha reducido y transformado en …

Background: Nutrition therapy is an essential component of the care plan for critically ill and
injured patients. There is consensus that critically ill patients are at risk for malnutrition, and …

Background There are controversies about the amount of calories and the type of nutritional
support that should be given to critically‐ill people. Several authors advocate the potential …

Background: Visceral adiposity has been linked to higher rates of cardiometabolic risk than
other types of adiposity. Waist circumference (WC) is the best anthropomorphic surrogate of …

Low and high plasma glutamine levels are associated with increased mortality. This study
aimed to measure glutamine levels in critically ill patients admitted to the intensive care unit …

Obesity and the related medical, social, and economic impacts are relevant multifactorial
and chronic conditions that also have a meaningful impact on outcomes following a severe …

We published the first article that addressed hypocaloric, high‐protein enteral nutrition
therapy for critically ill patients with obesity more than 10 years ago. This study …

Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to
Practice, Second Edition presents an unbiased, evidence-based examination of critical …

Ziel: Mangelernährung wirkt sich negativ auf die Prognose aus und ist insbesondere bei
Patienten mit chronischen Lebererkrankungen ein häufiger Befund. In der klinischen Praxis …

Recently released recommendations for detection and documentation of malnutrition in
adults in clinical practice define 3 types of malnutrition: starvation related, acute disease or …