Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …

Water loss and microbial infection induced by mechanical injury are the main sources of
harvested loss of fruits and vegetables. Plenty studies have shown that regulating …

The prevalence of diabetes mellitus and obesity is increasing worldwide. Bioactive peptides
are naturally present in foods or in food-derived proteins. Recent research has shown that …

Post‐harvest fruits and vegetables are extremely susceptible to dramatic and accelerated
quality deterioration deriving from their metabolism and adverse environmental influences …

The obesity pandemic is one of society's most urgent public health concerns. One-third of
the global adult population may fall under obese or overweight by 2025, suggesting a rising …

Pancreatic lipase and cholesterol esterase are key enzymes in the lipid digestion and
absorption pathway and are also targeted for control in response to obesity and other …

The aim of this study was to construct the nanoparticles based on Hohenbuehelia serotina
polysaccharides and mucin for encapsulation of the polyphenols from Malus baccata (Linn.) …

Obesity is a major public health issue worldwide. Oolong tea (OT), which is partially
fermented from camellia sinensis leaves, has proven health benefits and potential …

BACKGROUND Lignification causes a detrimental impact on the quality of edible sprouts.
However, the mechanism of inhibition of lignification of edible sprouts by nano‐selenium …