Plants can achieve their proper growth and development with the help of microorganisms
associated with them. Plant-associated microbes convert the unavailable nutrients to …

In the era of climate change, global agricultural systems are facing numerous,
unprecedented challenges. In order to achieve food security, advanced nano-engineering is …

Nanotechnology paradigm is to endow the agriculture with new tools to increase sustainable
food production. Although numerous benefits, the unsafe discharge of nanoparticles (NPs) …

The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

Nanomaterials in agriculture are becoming popular due to the impressive advantages of
these particles. However, their bioavailability and toxicity are key features for their massive …

The food and agriculture sector controls the economic growth of a developing country. The
food industries have practices of growing crops, raising livestock and sea foods, food …

The current agricultural sector is not only in its most vulnerable state but is also becoming a
threat to our environment due to expanding population and growing food demands along …

Nanotechnology is the aptitude to perceive, measure, operate, and build materials at the
nanometer scale, the size of atoms and molecules. Nanotechnology, is involved in many …

Silver nanoparticles are an important innovation in nanotechnology, due to their high
stability and low chemical reactivity in comparison to other metals. Silver nanoparticles have …

This study investigates the impacts of zinc oxide nanoparticles: bare (ZnO NPs) and ZnO
NPs coated with silicon shell (ZnO-Si NPs), on Pisum sativum L. under physiological and …