Medicinal plants have been used in healthcare since time immemorial. Studies have been
carried out globally to verify their efficacy and some of the findings have led to the production …

Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …

In order to supply new information on the antioxidant function of selected fruits for
nutritionists and the general public, antioxidant activities and total phenolic contents of 62 …

Ultrasound-assisted extraction (US) carried out at 20KHz, 150W for 30min gave grape seed
oil yield (14% w/w) similar to Soxhlet extraction (S) for 6h. No significant differences for the …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

En los últimos años numerosos estudios han avalado los efectos beneficiosos de la ingesta
de polifenoles sobre la salud, especialmente sobre el sistema cardiovascular. Esto es …

Over the past few decades, inflammation has been recognized as a major risk factor for
various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Background Consumption of fruits and vegetables, that are rich in antioxidant vitamins and
polyphenols, can decrease the risk of the development of age-related chronic diseases. A …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …