For 100 years, pelvic endometriosis has been considered to originate from the implantation
of endometrial cells following retrograde menstruation or metaplasia. Since some …

Diet and nutrition are fundamental in maintaining the general health of populations,
including women's health. Health status can be affected by nutrient deficiency and vice …

A patients' increasing interest in dietary modifications as a possible complementary or
alternative treatment of endometriosis is observed. Unfortunately, the therapeutic potential of …

Dietary factors may play a role in the etiology of endometriosis and dietary intake of some
food groups and nutrients could be associated with endometriosis risk. This systematic …

Endometriosis is a common gynecological disease, that often leads to pain and infertility. At
present, the specific pathogenesis of endometriosis has not been clarified, but it may be …

Background The etiology of endometriosis is not well understood. Limited evidence
suggests that dietary factors influence risk, but prospective data related to carbohydrate …

Endometriosis is an estrogen-dependent disease in women of childbearing age that affects
approximately 5–15% of the female population. The etiology of endometriosis is complex …

Microorganisms inhabiting the human body play an extremely key role in its proper
functioning, as well as in the development of the immune system, which, by maintaining the …

Infertility is the condition of about 15% of couples that cannot get a conception after one year
of unprotected sexual intercourse. In females, the reduced reproductive capacity underlies …

Background Besides impaired respiratory function and immune system, COVID-19 can affect
renal function from elevated blood urea nitrogen (BUN) or serum creatinine (sCr) levels to …