Women aged 18–49 years are women of childbearing age. Their nutrition knowledge (NK) is
not only related to their physical health but also affects the diet quality of the entire family …

Background Nutritional imbalance is an underlying cause of 2.6 million death annually and
a third of child's death globally. This study assessed and compared the nutritional status of …

Abstract Animal‐source foods (ASFs), contain high amounts of essential nutrients that are
readily absorbed by the body. However, children in resource‐constrained settings often …

The aim was to assess maternal feeding practices of children one to three years. A
descriptive observational design was employed. The sample consisted of mothers-child …

Background: Appropriate infant and young child feeding (IYCF) involves the initiation of
breastfeeding within an hour of delivery, exclusive breastfeeding for 6 months, introduction …

This study aimed to design a program for promoting fruit and vegetable consumption
behaviors among preschool children based on a domestic social support framework, with …

Objective Explore health professionals' perceptions toward how to address malnutrition
within the first 1,000 days of life in underresourced communities. Design A qualitative …

Background The perceptions of mothers and caregivers of children attending early
childhood development (ECD) centres play a very critical role in promoting healthy eating …

Caregivers' nutrition knowledge is one of numerous key reasons for persistent malnutrition
problems in young children. Therefore, it is critical to educate caregivers to assist them to …

Undernourishment is one of the foremost reasons of disease and mortality among children
under the age of five in Sub-Saharan Africa. Significant illnesses and deaths across the …