Diabetes mellitus (DM) is a severe chronic metabolic disease with increased mortality and
morbidity. The pathological progression of DM is intimately connected with the formation and …

Cancer is the second leading cause of death worldwide. Majority of recent research efforts in
the field aim to address why cancer resistance to therapy develops and how to overcome or …

Phenolic acids comprise a class of phytochemical compounds that can be extracted from
various plant sources and are well known for their antioxidant and anti-inflammatory …

Gallic acid (GA), a dietary phenolic acid with potent antioxidant activity, is widely distributed
in edible plants. GA has been applied in the food industry as an antimicrobial agent, food …

Fibrosis is defined as the pathological progress of excessive extracellular matrix (ECM),
such as collagen, fibronectin, and elastin deposition, as the regenerative capacity of cells …

Idiopathic pulmonary fibrosis is a terminal lung ailment that shares several pathological and
genetic mechanisms with severe COVID-19. Thymol (THY) is a dietary compound found in …

Alcoholic liver disease (ALD) and non-alcoholic fatty liver disease (NAFLD) are the most
common causes of chronic liver disease and are increasingly emerging as a global health …

Acrylamide is a carcinogenic, mutagenic and reprotoxic substance to humans through the
intense oxidative stress it induces. As the liver is the most important organ in detoxifying …

Background Lipotoxicity-induced cell death plays a detrimental role in the pathogenesis of
metabolic diseases. Ferulic acid, widespread in plant-based food, is a radical scavenger …

In this study, Pichia kluyveri (P. kluyveri) and Lactobacillus plantarum (L. plantarum) were
sequentially inoculated into a plant-based beverage consisting of bananas, broccoli, and …