Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop which can play an
important role for worldwide food security. The current review aimed at evaluating existing …

We have prepared a review of the physical-chemical composition and the functional and anti-
nutritional properties of quinoa (Chenopodium quinoa Willd.). It is a plant of the …

Abstract Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress‐tolerant plant
cultivated along the Andes for the last 7000 years, challenging highly different …

In the recent years, quinoa has gained a renewed relevance as an alternative crop to
cereals due to its excellent nutritional value. Thus, the aims of this work were to determine …

This study was focused on the optimum conditions for preparing the protein isolate of quinoa
seeds and investigates the physicochemical and functional properties of the isolated protein …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Abstract Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or
pseudograin, has been recognized as a complete food due to its protein quality. It has …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

A new gluten-free bread formulations composed of quinoa, buckwheat, rice flour and potato
starch were developed in the present study. Rheological characteristics of the bread batter …

Chenopodium quinoa Willd. is a pseudocereal that has been cultivated in the Andean
region for thousands of years. It is an annual broad-leaved plant, 1–2m tall with deep …