Is early-onset cancer an emerging global epidemic? Current evidence and future implications

T Ugai, N Sasamoto, HY Lee, M Ando… - Nature Reviews …, 2022 - nature.com
Over the past several decades, the incidence of early-onset cancers, often defined as
cancers diagnosed in adults< 50 years of age, in the breast, colorectum, endometrium …

The metabolic nature of inflammatory bowel diseases

TE Adolph, M Meyer, J Schwärzler, L Mayr… - Nature Reviews …, 2022 - nature.com
Crohn's disease and ulcerative colitis, phenotypically comprising a spectrum of inflammatory
bowel diseases (IBDs), spread globally during the westernization of lifestyle and dietary …

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk The Task Force for the management of …

F Mach, C Baigent, AL Catapano… - European heart …, 2020 - academic.oup.com
version of the Guidelines, which is freely available via the ESC and EAS websites and
hosted on their journals' websites (EHJ and Atherosclerosis Journal). The National Cardiac …

[HTML][HTML] Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

A Afshin, PJ Sur, KA Fay, L Cornaby, G Ferrara… - The lancet, 2019 - thelancet.com
Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review

RK Saini, YS Keum - Life sciences, 2018 - Elsevier
Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand

DR Tocher, MB Betancor, M Sprague, RE Olsen… - Nutrients, 2019 - mdpi.com
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic
(EPA, 20: 5n-3) and docosahexaenoic (DHA, 22: 6n-3) acids, are well accepted as being …

[HTML][HTML] Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

V Miller, J Reedy, F Cudhea, J Zhang, P Shi… - The Lancet Planetary …, 2022 - thelancet.com
Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

[PDF][PDF] 2016 European Guidelines on cardiovascular disease prevention in clinical practice

MF Piepoli, AW Hoes, S Agewall… - Polish Heart …, 2016 - journals.viamedica.pl
2.3. 9. Wnioski................................................ 838 2.4. Inne markery ryzyka.......................................
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …

[PDF][PDF] 2016 ESC/EAS guidelines for the management of dyslipidaemias

AL Catapano, I Graham, G De Backer… - Polish Heart …, 2016 - journals.viamedica.pl
5.1. Wpływ stylu życia na stężenie cholesterolu całkowitego i stężenie cholesterolu frakcji
lipoprotein o małej gęstości................................ 1259 5.2. Wpływ stylu życia na stężenie …

Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States

R Micha, JL Peñalvo, F Cudhea, F Imamura, CD Rehm… - Jama, 2017 - jamanetwork.com
Importance In the United States, national associations of individual dietary factors with
specific cardiometabolic diseases are not well established. Objective To estimate …