Application of herbal medicines in the treatment of diseases is in the center of attention of
medical scientific societies. Saffron (Cricus sativus L.) is a medicinal plant belonging to the …

Abstract Ethnopharmacological relevance Essential oils (EOs) are concentrated
hydrophobic liquids with volatility and a unique aroma. Formed by aromatic plants as …

In this study, biocompatible electrospun nanofiber scaffolds were produced using poly (-
caprolactone (PCL)/chitosan (CS) and Nigella sativa (NS) seed extract, and their potential …

Thymoquinone (TQ), a natural phytochemical predominantly found in Nigella sativa, has
been investigated for its numerous health benefits. TQ showed anti-cancer, anti-oxidant, and …

Over the last four decades, the escalation in diabetes and obesity rates has become
epidemic all over the world. Diabesity describes the strong link between T2D and obesity. It …

In the recent years, various food additives, medicinal plants, and their bioactive components
have been utilized in anti-inflammatory and immunomodulatory therapy. Nigella sativa is a …

Metabolic syndrome (MetS) is a growing global health problem. Evidence suggests that
diets rich in phytochemical-containing herbs and spices can contribute to reducing the risk of …

Nigella sativa L.(family Ranunculaceae), also known as black cumin, has been used in
cuisine around the world for many years. Due to its health-promoting properties, it can be …

Breast cancer is now the most prevalent cancer in females, therefore, it is essential to
identify factors affecting its initiation and progression. Mesenchymal stem cells (MSCs) have …

Nigella sativa is one of the nutraceuticals that has gained popularity and studied extensively
in recent decades as it is considered a safe medicinal plant for use as a dietary supplement …