Southeast Asia is a fertile land with a warm and humid climate which tends to accommodate
various food crops. The development and advancement of the agricultural sector not only …

Consumers worldwide want to improve their diets by consuming nutritional and eco‐friendly
products in their food. The demand for plant‐based meat analogues (PBMA) has increased …

The aim of this study was to develop plant-based burgers using gelled emulsions (GE, with
chia and hemp oil) as fat source and, beetroot juice (fresh and commercial) as colorant …

This research aimed to develop banana inflorescence purees and the recipes suitable for
individuals with dysphagia. The effects of hydrocolloids (modified tapioca starch; MTS, gum …

The market has observed a rapid increase in the demand for plant-based foods as an
alternative to animal meat products. Technologies such as high-moisture extrusion (HME) …

Mushroom is a sustainable food option and a meat substitute which yet needs some
strategies to enhance sensory attributes. Especially, their taste characteristics (nonvolatile …

Background: The desert ecosystem of Cholistan is rich in xerophytic flora of medicinal
importance. Aerva javanica is most common shrub and equally neglected as potential …

This study reviewed the current data presented in the literature on developing meat analogs
using plant-, insect-, and protein-derived materials and presents a conclusion on future …

The market has seen a rapid increase in animal-free products intended to replace animal-
based foods due to concerns for human health and environmental sustainability. However …

In order to create protein-based meat replacements with a rich, fibrous structure resembling
flesh, interactions between the protein and starch molecules should be crucial. In this current …