Revisiting the oxidation of flavonoids: Loss, conservation or enhancement of their antioxidant properties
Flavonoids display a broad range of health-promoting bioactivities. Among these, their
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability
LF Călinoiu, DC Vodnar - Nutrients, 2018 - mdpi.com
Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …
production has increased to fulfill the needs of the world's population. Among whole grains …
Phenolic acids of plant origin—A review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties
S Kiokias, C Proestos, V Oreopoulou - Foods, 2020 - mdpi.com
Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …
The impact of plant phytochemicals on the gut microbiota of humans for a balanced life
The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …
microbiota. The microbiota is involved in several critical physiological processes such as …
[HTML][HTML] Conversion of (poly) phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
Lactobacillaceae are among the major fermentation organisms in most food fermentations
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …
[HTML][HTML] Hibiscus-cisplatin combination treatment decreases liver toxicity in rats while increasing toxicity in lung cancer cells via oxidative stress-apoptosis pathway
Cisplatin (CIS) is a broad-spectrum anti-carcinogen that causes cytotoxic effects both in
normal and cancer cells. The purpose of this study was to test whether Hibiscus sabdariffa …
normal and cancer cells. The purpose of this study was to test whether Hibiscus sabdariffa …
Importance of insoluble-bound phenolics to the antioxidant potential is dictated by source material
Insoluble-bound phenolics (IBPs) are extensively found in the cell wall and distributed in
various tissues/organs of plants, mainly cereals, legumes, and pulses. In particular, IBPs are …
various tissues/organs of plants, mainly cereals, legumes, and pulses. In particular, IBPs are …
Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health …
Background Cereal, pulse and oilseed processing by-products, specifically the brans/hulls,
are enriched sources of phenolic compounds with antioxidant properties, yet they are …
are enriched sources of phenolic compounds with antioxidant properties, yet they are …
[PDF][PDF] Phenolic compounds in agri-food by-products, their bioavailability and health effects
Phenolic compounds constitute a large and diverse group of secondary metabolites derived
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …
from phenylalanine and tyrosine and are widely distributed throughout the plant kingdom …
Role of phenolic compounds in human disease: current knowledge and future prospects
Inflammation is a natural protective mechanism that occurs when the body's tissue
homeostatic mechanisms are disrupted by biotic, physical, or chemical agents. The immune …
homeostatic mechanisms are disrupted by biotic, physical, or chemical agents. The immune …