Infrared (IR; or mid-infrared, MIR; 4000-400 cm− 1; 2500–25,000 nm) spectroscopy has
become one of the most powerful and versatile tools at the disposal of modern bioscience …

Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …

The process of developing predictive models includes many stages. Most resources focus
on the modeling algorithms but neglect other critical aspects of the modeling process. This …

This paper reviews the best known techniques using circular dichroism spectroscopy such
as conventional circular dichroism (ie electronic circular dichroism), magnetic circular …

Phytochemicals are the individual chemicals from which the plants are made and plants are
the key sources of raw material for both pharmaceutical and aromatic industries. the …

Diabetes is a disease that is now regarded an epidemic in the world and a sign-icant e? ort
is directed towards? nding better ways to manage diabetes. Keeping bloodglucoselevelsasclosetonormalaspossi …

Drawing on the expertise of internationally known, interdisciplinary scientists and
researchers, Food Colorants: Chemical and Functional Properties provides an integrative …

Detailed knowledge about plant chemical constituents and their distributions from organ
level to sub-cellular level is of critical interest to basic and applied sciences. Spectral …

Electrocatalysis plays a crucial role in realizing the transition toward a zero‐carbon future,
driving research directions from green hydrogen generation to carbon dioxide reduction …

The performance of chemical reactions has been enhanced immensely with surface
plasmon resonance (SPR)-based sensors. In this review, the principle and application of …