Cadmium (Cd) is a toxic and carcinogenic pollutant widely distributed in the environment.
Dietary intake is the main source of Cd exposure for the nonsmoking population …

Cadmium (Cd) is a food-chain contaminant that has high rates of soil-to-plant transference.
This phenomenon makes dietary Cd intake unavoidable. Although long-term Cd intake …

In much of the world, currently employed upper limits of tolerable intake and acceptable
excretion of cadmium (Cd)(ECd/Ecr) are 0.83 µg/kg body weight/day and 5.24 µg/g …

Cadmium (Cd) is a toxic heavy metal that can contribute to numerous diseases as well as
increased mortality. Diet is the primary source of Cd exposure for most individuals, yet little is …

Cadmium (Cd) is an environmental toxicant with high rates of soil-to-plant transference. This
makes exposure to Cd through the food-chain contamination a public health concern. Cd …

Cadmium is a naturally-occurring element, and humans are exposed from cigarettes, food,
and industrial sources. Following exposure, cadmium accumulates in the kidney and is …

Exposure to cadmium (Cd) is recognised as one of the risk factors for osteoporosis, although
critical exposure levels and exact mechanisms are still unknown. Here, we first confirmed …

Cadmium (Cd) is a toxic heavy metal and widespread in environment and food, which is
adverse to human and animal health. Food intervention is a hot topic because it has no side …

In 2017, a monitoring study was conducted in Catalonia (Spain) to analyse, in widely
consumed foodstuffs, the concentrations of arsenic (As), cadmium (Cd), mercury (Hg) and …

Bone is one of the target organs for cadmium toxicity. However, few studies have shown the
association between cumulative cadmium intake and prevalence of osteoporosis and bone …