In the last decades, the demand for molecular tools for authenticating and tracing agri-food
products has significantly increased. Food safety and quality have gained an increased …

The olive tree, an iconic symbol of the Mediterranean basin, is the object of growing
international interest in the production of olive oil for the world food market. In Tunisia, which …

Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated
olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole …

Olive (Olea europaea L.) is a major fruit crop in the Mediterranean Basin. Ex-situ olive
management is essential to ensure optimal use of genetic resources in breeding programs …

Background The olive tree is a typical crop of the Mediterranean basin where it shows a
wide diversity, accounting for more than 2,600 cultivars. The ability to discriminate olive …

The olive is a fruit tree species with a century-old history of cultivation in the Mediterranean
basin. In Apulia (Southern Italy), the olive is of main social, cultural and economic …

The olive tree (Olea europaea subsp. europaea var. europaea) represents the cornerstone
crop of Apulian agriculture, which is based on the production of oil and table olives. The high …

The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean
basin. Its economic importance is mainly due to the intense production of table olives and …

Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia,
where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many …

Among the countries of the Mediterranean Basin, Tunisia is located at the crossroad for the
immigration of several civilizations over the last two millennia, becoming a strategic place for …