The current pandemic of obesity represents a major global public health problem, mainly
due to its association with chronic non-communicable disabling conditions and with …

Age-related diseases are associated with increased morbidity in the past few decades and
the cost associated with the treatment of these age-related diseases exerts a substantial …

Beyond brain deficits caused by strokes, the effectiveness of neurorehabilitation is strongly
influenced by the baseline clinical features of stroke patients, including a patient's current …

Amyloid beta (Aβ) is a peptide and a hallmark of Alzheimer's disease (AD). Emerging
evidence suggests that Aβ levels could be influenced by diet. However, the evidence is …

Diet, nutrition, and oral health are closely linked. Malnutrition is a challenging health
concern in older adults that is associated with physical decline affecting their daily activities …

Nutrition generally refers to the macro-and micro-nutrients essential for survival, but we do
not simply eat nutrition. Instead, we eat animal-and plant-based foods without always being …

It is unclear regarding associations of dietary patterns with a wide range of chronic diseases
and which dietary score is more predictive of major chronic diseases. Using the UK Biobank …

Background: Preliminary work by our center has reported behavior and functional benefits in
patients with Alzheimer's disease (AD) following targeted micronutritional supplementation …

Maintaining muscle mass, strength, and function is crucial for our aging population. Exercise
and dietary protein intake are recommended strategies; however, animal proteins have …

The current cross-sectional study aimed to investigate social connection and lifestyle factors
associated with happiness in urban older adults in mainland China. A total of 709 …