The purpose of this review was to determine whether past research provides conclusive
evidence about the effects of type and timing of ingestion of specific sources of protein by …

The aim of this work was to optimize the preparative process of quercetin loaded casein
nanoparticles as well as to evaluate the pharmacokinetics of this flavonoid when …

In today's competitive sport environment, discovering effective methods of facilitating optimal
athletic performance is paramount to success. The recovery period is essential in …

Human protein and amino acid nutrition encompasses a wide, complex, frequently
misunderstood, and often contentious area of clinical research and practice. This tutorial …

Amongst the sport dietary supplements, those manufactured with whey protein (WP)
represent an important amino acid source. However, as a result of product lack of uniformity …

Currently, the predominant process for soy protein concentrate (SPC) production is aqueous
ethanol washing of hexane-extracted soy meal. However, the use of hexane is less desired …

It is well known that the world population is increasing at an incredible pace; subsequently,
worldwide food production without compromising the ecosystem is an enormous challenge …

The interest in a diet with a higher proportion of plant-based foods to animal-based foods is
a global food pattern trend. However, there are concerns regarding adopting plants as the …

Whey protein is widely used in the food industry as an emulsion stabilizer because of its
outstanding emulsifying ability. Recent studies have shown that heat-induced whey protein …

The implementation of naturally available curative compounds or the utilization of green
biopolymers especially industrial byproducts, are recently applied to develop new topical …