Background: Immunoglobulin E (IgE)-mediated allergies are increasing in prevalence, with
IgE-mediated food allergies currently affecting up to 10% of children and 6% of adults …

Background The immunopathogenesis of cow's milk protein allergy (CMPA) is based on
different mechanisms related to immune recognition of protein epitopes, which are affected …

The effects of prior interaction between β-lactoglobulin (βLG) and lauric acid (LA) on their
formation of ternary complexes with wheat starch (WS) was studied. Firstly, the interaction …

Traditional thermal processing of cashews not only results in nutrient loss and harmful by-
products, but also does not significantly reduce allergenicity. Irradiation could be an …

α-Lactalbumin (BLA) and β-lactoglobulin (BLG) are the major whey proteins causing allergic
reactions. Polyunsaturated fatty acids (PUFAs) stand among the extrinsic factors of the food …

The reported cases of food allergies are steadily increasing. With the invention of more
novel foods, new and unfamiliar allergens are being introduced into our diets, which raises …

Background The immunopathogenesis of cow's milk protein allergy (CMPA) is based on
different mechanisms related to immune recognition of protein epitopes, which are affected …

Enhancing probiotic survival during spray drying and gastrointestinal transit is crucial for
efficient probiotic production. In this study, whey protein isolate (WPI) alone and coconut oil …

BACKGROUND Food allergies could be regulated via Th1/Th2 balance, intestinal oxidative
stress and inflammation, which were considered as food allergy‐associated factors …

The combination of light and photoresponsive compounds provides a peculiar way of
regulating biological systems. Azobenzene is a classical organic compound with …