Traditionally, cancer has been viewed as a set of diseases that are driven by the
accumulation of genetic mutations, but we now understand that disruptions in epigenetic …

Diet sources are closely involved in the pathogenesis of diverse neuropsychiatric disorders
and cancers, in addition to inherited factors. Currently, natural products or nutraceuticals …

Broccoli consumption brings many health benefits, including reducing the risk of cancer and
inflammatory diseases. The objectives of this study were to identify global alterations in the …

Arecoline, a major alkaloid within areca nut extract, is recognized as the primary active
carcinogen promoting oral squamous cell carcinoma (OSCC) pathological development …

Natural products are becoming increasingly popular in a variety of traditional,
complementary, and alternative systems due to their potency and slight side effects. Natural …

The health–promoting properties of sulforaphane (SFN) are well known, however its
instability is still a hurdle for its incorporation into food matrices. SFN can be stabilized by …

Because cancer is a multifactorial disease, it is difficult to identify the specific agents
responsible for the disease's progression and development, but lifestyle and diet have been …

Head and neck squamous cell carcinoma (HNSCC) accounts for 300,000 deaths per year
worldwide, and overall survival rates have shown little improvement over the past three …

The emergence of adverse effects and resistance to colorectal cancer (CRC) current
therapies calls for the development of new strategies aimed at both preventing and treating …

Along with genetic mutations, aberrant epigenetic alterations are the initiators of head and
neck cancer carcinogenesis. Currently, several drugs are being developed to correct these …