There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …

A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Aim To assess the nutritional quality of plant‐based meat analogues in Australia, compared
to equivalent meat products, and to assess levels of micronutrient fortification in meat …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Background Devising contextually adapted and sustainable flexitarian diets that integrate
alternative proteins and future foods can support sustainable food systems. Scope and …

Owing to environmental, ethical, health, and safety concerns, there has been considerable
interest in replacing traditional animal-sourced foods like meat, seafood, egg, and dairy …

Many consumers are adopting plant‐centric diets to address the adverse effects of livestock
production on the environment, health, and animal welfare. Processed plant‐based foods …