Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …
World Health Organization. Challenges arise concerning how to optimally support the …
The importance of dietary antioxidants on oxidative stress, meat and milk production, and their preservative aspects in farm animals: Antioxidant action, animal health …
EN Ponnampalam, A Kiani, S Santhiravel… - Animals, 2022 - mdpi.com
Simple Summary Oxidative stress occurs within biological systems when free radicals,
classified as reactive oxygen species and reactive nitrogen species, are in excess. The …
classified as reactive oxygen species and reactive nitrogen species, are in excess. The …
Vitamin D and marine omega 3 fatty acid supplementation and incident autoimmune disease: VITAL randomized controlled trial
J Hahn, NR Cook, EK Alexander, S Friedman, J Walter… - Bmj, 2022 - bmj.com
Objective To investigate whether vitamin D and marine derived long chain omega 3 fatty
acids reduce autoimmune disease risk. Design Vitamin D and omega 3 trial (VITAL), a …
acids reduce autoimmune disease risk. Design Vitamin D and omega 3 trial (VITAL), a …
Functional role of dietary intervention to improve the outcome of COVID-19: a hypothesis of work
Background: On the 31 December 2019, the World Health Organization (WHO) was
informed of a cluster of cases of pneumonia of unknown origin detected in Wuhan City …
informed of a cluster of cases of pneumonia of unknown origin detected in Wuhan City …
[HTML][HTML] Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects
S Kowalski, A Mikulec, B Mickowska, M Skotnicka… - LWT, 2022 - Elsevier
Abstract Effect of insect flour on bread supplementation was evaluated. Such parameters
like chemical composition of flours including amino acids composition, fatty acid profile …
like chemical composition of flours including amino acids composition, fatty acid profile …
Is diet partly responsible for differences in COVID‐19 death rates between and within countries?
Reported COVID‐19 deaths in Germany are relatively low as compared to many European
countries. Among the several explanations proposed, an early and large testing of the …
countries. Among the several explanations proposed, an early and large testing of the …
Perinatal and early-life nutrition, epigenetics, and allergy
N Acevedo, B Alashkar Alhamwe, L Caraballo, M Ding… - Nutrients, 2021 - mdpi.com
Epidemiological studies have shown a dramatic increase in the incidence and the
prevalence of allergic diseases over the last several decades. Environmental triggers …
prevalence of allergic diseases over the last several decades. Environmental triggers …
[HTML][HTML] The influence of nutritional factors on immunological outcomes
E Tourkochristou, C Triantos, A Mouzaki - Frontiers in immunology, 2021 - frontiersin.org
Through food intake, humans obtain a variety of nutrients that are essential for growth,
cellular function, tissue development, energy, and immune defense. A special interaction …
cellular function, tissue development, energy, and immune defense. A special interaction …
[HTML][HTML] A bittersweet response to infection in diabetes; targeting neutrophils to modify inflammation and improve host immunity
Chronic and recurrent infections occur commonly in both type 1 and type 2 diabetes (T1D,
T2D) and increase patient morbidity and mortality. Neutrophils are professional phagocytes …
T2D) and increase patient morbidity and mortality. Neutrophils are professional phagocytes …
How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review
Q Liu, S Lin, N Sun - Trends in Food Science & Technology, 2022 - Elsevier
Abstract Background Food allergens causing IgE-mediated reactions are specific proteins
ingested with foods in a complex matrix with variable and sundry components. This means …
ingested with foods in a complex matrix with variable and sundry components. This means …