[HTML][HTML] The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders
A Michalska-Ciechanowska, J Majerska… - ChemEngineering, 2020 - mdpi.com
Cranberry juice has a high content of polyphenols, which makes it a valuable raw material
with health-promoting properties. On the other hand, the bitter and astringent taste of …
with health-promoting properties. On the other hand, the bitter and astringent taste of …
Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical …
MR Salahi, M Mohebbi, M Taghizadeh - Drying Technology, 2017 - Taylor & Francis
In this study, the effects of drying conditions on moisture content, water activity (aw),
dissolution time, solubility, hygroscopicity, β-carotene, color, glass transition temperature (T …
dissolution time, solubility, hygroscopicity, β-carotene, color, glass transition temperature (T …
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
BACKGROUND Terminalia ferdinandiana, common name Kakadu plum (KP), fruit is a
valuable source of vitamin C, and its concentration can be used as a quality index of KP …
valuable source of vitamin C, and its concentration can be used as a quality index of KP …
[HTML][HTML] Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality …
This study aimed to analyze the effect of maltodextrin and egg white protein addition on the
physicochemical, functional, microstructures, and drying characteristics of microwave …
physicochemical, functional, microstructures, and drying characteristics of microwave …
Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)
AD Moghaddam, M Pero, GR Askari - Journal of food science and …, 2017 - Springer
In this study, the effects of main spray drying conditions such as inlet air temperature (100–
140° C), maltodextrin concentration (MDC: 30–60%), and aspiration rate (AR)(30–50%) on …
140° C), maltodextrin concentration (MDC: 30–60%), and aspiration rate (AR)(30–50%) on …
Functionalization of sugarcane bagasse–based paper with amla pomace/titanium dioxide nanoparticles providing antimicrobial protection for food safety
The non-wood pulp fibers in the paper and printing industry have been in demand for
economic and environmental necessity. In this communication, the agro-processing waste …
economic and environmental necessity. In this communication, the agro-processing waste …
Spray drying formulation of polyphenols-rich grape marc extract: Evaluation of operating conditions and different natural carriers
T Moreno, E De Paz, I Navarro… - Food and Bioprocess …, 2016 - Springer
The efficiency of maltodextrin, whey protein isolate, and pea protein isolate to formulate a
polyphenol-enriched grape marc extract by spray drying has been compared. Different inlet …
polyphenol-enriched grape marc extract by spray drying has been compared. Different inlet …
Optimization of spray‐drying process to manufacture green tea powder and its characters
D Thi Anh Dao, H Van Thanh, D Viet Ha… - Food Science & …, 2021 - Wiley Online Library
Tea leaves (Camellia sinensis) have many health benefits due to their abundance of
polyphenols with antioxidant activity, most notably epigallocatechin‐3‐gallate (EGCG). To …
polyphenols with antioxidant activity, most notably epigallocatechin‐3‐gallate (EGCG). To …
Spray drying of babassu coconut milk using different carrier agents
AA Santana, LGP Martin, RA de Oliveira… - Drying …, 2017 - Taylor & Francis
The objective of this work was to optimize the spray drying of babassu coconut milk, an oil-in-
water emulsion extracted from babassu kernels, using maltodextrin 10DE and modified …
water emulsion extracted from babassu kernels, using maltodextrin 10DE and modified …
Sugarcane juice powder produced from spray drying technology: a review of properties and operating parameters
KO Iwuozor, AG Adeniyi, EC Emenike, MI Adepoju… - Sugar Tech, 2023 - Springer
Sugarcane juice (SGJ) has been known to possess nutritious, curative, and preventive
properties. However, its use and marketing have been greatly limited due to issues such as …
properties. However, its use and marketing have been greatly limited due to issues such as …