Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …
food that possesses extended shelf life and shows long‐term high‐quality preservation …
A comprehensive review on green nanomaterials using biological systems: Recent perception and their future applications
RG Saratale, I Karuppusamy, GD Saratale… - Colloids and Surfaces B …, 2018 - Elsevier
Over the last few years, nanotechnology is increasingly developing in scientific sector, which
has attracted a great deal of interest because of its abundant applications in almost all the …
has attracted a great deal of interest because of its abundant applications in almost all the …
Zinc-based biomaterials for regeneration and therapy
Zinc has been described as the 'calcium of the twenty-first century'. Zinc-based degradable
biomaterials have recently emerged thanks to their intrinsic physiological relevance …
biomaterials have recently emerged thanks to their intrinsic physiological relevance …
Nanomaterials in food and agriculture: an overview on their safety concerns and regulatory issues
Nanotechnology has seen exponential growth in last decade due to its unique
physicochemical properties; however, the risk associated with this emerging technology has …
physicochemical properties; however, the risk associated with this emerging technology has …
Safety assessment of titanium dioxide (E171) as a food additive
EFSA Panel on Food Additives and Flavourings … - Efsa …, 2021 - Wiley Online Library
The present opinion deals with an updated safety assessment of the food additive titanium
dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be …
dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be …
Mechanisms of genotoxicity. A review of in vitro and in vivo studies with engineered nanoparticles
Engineered nanoparticles (NPs) are widely used in different technologies but their unique
properties might also cause adverse health effects. In reviewing recent in vitro and in vivo …
properties might also cause adverse health effects. In reviewing recent in vitro and in vivo …
Critical review of the safety assessment of titanium dioxide additives in food
HC Winkler, T Notter, U Meyer, H Naegeli - Journal of nanobiotechnology, 2018 - Springer
Nanomaterial engineering provides an important technological advance that offers
substantial benefits for applications not only in the production and processing, but also in the …
substantial benefits for applications not only in the production and processing, but also in the …
Emerging nanobiotechnology in agriculture for the management of pesticide residues
Utilization of pesticides is often necessary for meeting commercial requirements for crop
quality and yield. However, incessant global pesticide use poses potential risks to human …
quality and yield. However, incessant global pesticide use poses potential risks to human …
Effects of oral exposure to titanium dioxide nanoparticles on gut microbiota and gut-associated metabolism in vivo
Z Chen, S Han, D Zhou, S Zhou, G Jia - Nanoscale, 2019 - pubs.rsc.org
The antibacterial activity of titanium dioxide nanoparticles (TiO2 NPs) has been extensively
documented and applied to food packaging or environmental protection. Ingestion of TiO2 …
documented and applied to food packaging or environmental protection. Ingestion of TiO2 …
Possible adverse effects of food additive E171 (titanium dioxide) related to particle specific human toxicity, including the immune system
Titanium dioxide (TiO2) is used as a food additive (E171) and can be found in sauces,
icings, and chewing gums, as well as in personal care products such as toothpaste and …
icings, and chewing gums, as well as in personal care products such as toothpaste and …