Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Saccharomyces cerevisiae is one of the most extensively used biosynthetic systems for the
production of diverse bioproducts, especially biotherapeutics and recombinant proteins …

Background Recombinant milk protein production is emerging as a pivotal innovation in the
dairy industry, driven by the need for sustainable and ethically produced dairy alternatives …

Enhancing enzyme activity and stability in biomass degradation can improve substrate
saccharification and, increases biorefinery efficiency. For the first time, we identified 20 lytic …

Abstract Background Thermophilic fungus Myceliophthora thermophila has been widely
used in industrial applications due to its ability to produce various enzymes. However, the …

For more than a thousand years, Aspergillus oryzae has been used in traditional culinary
industries, including for food fermentation, brewing, and flavoring. In recent years, A. oryzae …

Aspergillus vadensis CBS 113365, a close relative of A. niger, has been suggested as a
more favourable alternative for recombinant protein production as it does not acidify the …

Filamentous fungi are widely used in food fermentation and therapeutic protein production
due to their prominent protein secretion and post-translational modification system …

Fungi are of considerable importance due to their capacity to biosynthesize various
secondary metabolites with bioactive properties that draw high attention in new drug …

The application of laccases in biotechnology and industry is an expanding research field.
Laccases derived from Cerrena unicolor (C. unicolor) exhibit notable potential in the food …