This paper aims to revise research on carbonaceous nanomaterials used in developing
sensors. In general, nanomaterials are known to be useful in developing high-performance …

Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning
worldwide, associated with human consumption of circumtropical fish and marine …

Sensors, biosensors, lateral flow immunoassays, portable thin-layer chromatography and
similar devices for hand-held assay are tools suitable for field or out of laboratories assays of …

This research focused on the fabrication of an electrochemical sensor capable of detecting
the protein 'gliadin', which is responsible for serious autoimmune disorder causing chronic …

Background Celiac disease (CD) is a genetically determined autoimmune disease triggered
by gluten consumption. Patients with these conditions have intraepithelial lymphocytosis …

(1) Background: Autoimmune diseases are characterized by autoantibodies directed to a
large number of antigenic targets and are measured using serum as sample matrix …

Humans contract the Chikungunya virus (CHIKV), an alphavirus transmitted by mosquitoes
that induces acute and chronic musculoskeletal discomfort and fever. Millions of cases of the …

Although relatively rare, affecting 10% of the general population, autoimmune disorders are
causative linked with chronic diseases and morbidity. Control of the course of the disease is …

Food sensitivity is considered to be implicated in obesity via chronic inflammation. Obesity
has become a global epidemic, and overweight is a gateway to obesity. Hence …

Food intolerance is delayed adverse food reactions which follow consumption of specific
foods. The underlying mechanisms are not well understood, but food intolerance is often …