Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …

A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Essential oils (EOs), such as thyme (Thy) and cinnamon (Cin) oils, present promising
antibacterial properties against foodborne pathogens (eg, Salmonella enterica serovar …

As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

Microbial contaminations are responsible for many chronic, healthcare, persistent microbial
infections and illnesses in the food sector, therefore their control is an important public …

Background Thymus genus has been used since ancient times for their valuable health
properties, which could be attributed to their chemical components, especially essential oils …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Silk fibroin is widely used in the medical field as an electrospinning material, but there are
few reports on the application of silk fibroin nanofibers encapsulating antibacterial essential …

The effects of wild thyme by-products (Thymus serpyllum L.) from supercritical fluid
extraction SFE1 (100 bar and 40° C) and SFE2 (350 bar and 50° C) on the quality of ground …

This study aimed to evaluate the impacts of cinnamon essential oil nanoemulsions (CON) on
the microbiological, physicochemical, and sensory attributes of chicken breast fillets during …