[HTML][HTML] Essential oil and plant extracts as preservatives and natural antioxidants applied to meat and meat products: A Review
G Aguiar Campolina, M das Graças Cardoso… - Food Technology and …, 2023 - hrcak.srce.hr
Sažetak The meat and meat product industry has evolved according to the needs of the
market. Consumers are increasingly seeking quality in food. Thus, the concern regarding the …
market. Consumers are increasingly seeking quality in food. Thus, the concern regarding the …
[HTML][HTML] Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat
Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise
temperature and circulated in a sous vide machine. Due to its affordability and ease of use …
temperature and circulated in a sous vide machine. Due to its affordability and ease of use …
[HTML][HTML] Effect of essential oils and vacuum packaging on spoilage-causing microorganisms of marinated camel meat during storage
The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase
product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat …
product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat …
White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality
This study aimed to evaluate the effect of the chlorophyll-deficient microalgae mutants,
honey (yellow) and white Chlorella vulgaris,(3%) on the nutritional, physicochemical …
honey (yellow) and white Chlorella vulgaris,(3%) on the nutritional, physicochemical …
Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella spp. in camel …
The present study evaluated the effect of yogurt-based marinade combined with active
essential oil components (EOs) namely: thymol (TH), carvacrol (CA), and cinnamaldehyde …
essential oil components (EOs) namely: thymol (TH), carvacrol (CA), and cinnamaldehyde …
[HTML][HTML] The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin
W Zduńczyk, K Tkacz, M Modzelewska-Kapituła - Foods, 2023 - mdpi.com
During meat storage, changes in the meat colour occur, making it less intensive and red.
The present study was aimed at investigating the effect of oregano EO applied directly on …
The present study was aimed at investigating the effect of oregano EO applied directly on …
[HTML][HTML] Origanum vulgare Essential Oil vs. a Commercial Mixture of Essential Oils: In Vitro Effectiveness on Salmonella spp. from Poultry and Swine Intensive …
M Di Vito, M Cacaci, L Barbanti, C Martini… - Antibiotics, 2020 - mdpi.com
Salmonella spp. represent a public health concern for humans and animals due to the
increase of antibiotic resistances. In this scenario, the use of essential oils (EOs) could be a …
increase of antibiotic resistances. In this scenario, the use of essential oils (EOs) could be a …
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged …
The antioxidant stability of minced pork treated with thyme and oregano essential oils (EOs)
was determined. Minced pork containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) …
was determined. Minced pork containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) …
[HTML][HTML] Application of antimicrobial packaging based on modified calcium carbonate and EOs for RTE meat products
N Rüegg, SR Teixeira, BM Beck, FW Monnard… - Food Packaging and …, 2022 - Elsevier
Highly porous modified calcium carbonate (MCC) powder has been successfully integrated
into packaging material as a coating and the coated packaging films were loaded with 5, 10 …
into packaging material as a coating and the coated packaging films were loaded with 5, 10 …
[HTML][HTML] Beetroot (Beta vulgaris) Extract against Salmonella Typhimurium via Apoptosis-Like Death and Its Potential for Application in Cooked Pork
S Gong, C Jiao, L Guo, Y Jiang - International Journal of Molecular …, 2023 - mdpi.com
Salmonella Typhimurium is a common foodborne pathogen in meat and meat products,
causing significant harm and losses to producers and consumers. The aim of this study was …
causing significant harm and losses to producers and consumers. The aim of this study was …