Featured Application Two natural compounds were investigated for antimicrobial activity
against specific spoilage of fresh cheese. Results from the current study could found interest …

Meat industry is beginning to view meat shelf life as a serious issue. Organic acids and
essential oils with antibacterial activities improve preservation of meat safety. Thus, the …

The aim of this study was to compare the antimicrobial effect of selected essential oils (EOs)
at concentration of 1% in minced pork from five different meat cuts (loin, ham, shoulder …

This study evaluates the combination of mild heat with a natural surfactant for the
inactivation of L. monocytogenes Scott A in low-water-activity (aw) model systems. Glycerol …

The aim of the study was to evaluate the possibility of using essential oils from marjoram and
thyme to inhibit the growth of microorganisms in poultry meatballs. In the first stage, the …

Sažetak Proizvodnja mesa i mesnih prerađevina se prilagođava potrebama tržišta.
Potrošači sve više traže da hrana bude kvalitetna. Stoga je zabrinutost zbog pretjerane …

The aim was to determine the dietary supplementation of oregano essential oil (OEO) to
male and female pigs on carcase performance, sensory characteristics and consumer …

The meat industry increasingly considers meat shelf life as a critical problem. Some
essential oils contain antibacterial and antioxidant characteristics that help to keep meat …

1Department of Biotechnology and General Technology of Food, Faculty of Food
Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland …

In the past, several efforts have been made to find suitable substitutes for synthetic
preservatives in meat products with fewer side effects on human health. Essential oils have …