The meat and meat product industry has evolved according to the needs of the market.
Consumers are increasingly seeking quality in food. Thus, the concern regarding the …

Salmonella enterica serovar Enteritidis infections are among the leading causes of human
foodborne illness mainly due to the consumption of contaminated poultry meat and eggs …

Methods: Antimicrobial activity of thyme essential oil was examined using different
concentrations (0, 30, 60, 90, and 120 μl/ml) against bacteria with a density of 105CFU/ml …

The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL)
3.2% and 0.5% fat ultrahigh temperature-pasteurized milk samples containing 0%, 0.05%, or …

Deterioration in the quality of muscle foods, including meat and fish is mainly due to
microbial contamination and oxidative changes such as both lipid and protein oxidation …

The aim of this work is to do a stability study of two chemo-typical active ingredients (thymol
and carvacrol) of the essential oil of thyme “Thymus satureoides” collected from Azilal …

Beef meat is highly susceptible to microbial and chemical spoilage due to its high moisture
and protein content. The use of edible coatings contains herbal extracts with antioxidant and …

Česnek je plodinou velkého významu po celém světě a je vysoce ceněn pro své kulinářské
a léčivé vlastnosti. Choroby postihující česnek během skladování mohou vést k vážným …

Los aditivos químicos se utilizan ampliamente dentro de la industria alimentaria, sin
embargo, durante los últimos años han perdido la aceptación por parte de los …

Se evaluó el efecto antimicrobiano de extractos naturales para inhibir el crecimiento de
Salmonella enteritidis (SE) en carne de supermercado. Se realizaron tres experimentos …