Background The potential applications of food-derived antioxidant peptides as additives,
nutraceuticals and therapeutic agents have fueled current interests to discover them from …

Chronic diseases, including metabolic diseases, have become a worldwide public health
issue. Research regarding the use of bioactive peptides or protein hydrolysates derived from …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …

Bioactive peptides are specific protein fragments which, above and beyond their nutritional
capabilities, have a positive impact on the body's function or condition which may ultimately …

Selenium is an essential microelement required for biological processes. Traditional
selenium supplements (selenite and selenomethionine mainly) remain concerns due to …

By-products of the meat processing industry which are often discarded as waste are
excellent protein substrates for producing bioactive peptides through enzymatic hydrolysis …

Protein hydrolysates, which may be produced by the protein in the middle of the process or
added as an ingredient, are part of the food formula. In food, protein hydrolysates are found …

Chitosan-based thermosensitive hydrogels have been widely used in drug delivery and
tissue engineering, but their poor bioactivity has limited their further applications. Integral …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …