Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural
substance in fresh leaves to a great extent. It is regarded as the second most popular drink …

Tea is the most widely used beverage worldwide. Japanese and Chinese people have been
drinking tea for centuries and in Asia, it is the most consumed beverage besides water. It is a …

Cancer remains a second leading cause of deaths and major public health problem. It
occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations …

This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

Prostate cancer is the most prevalent disease affecting males in many Western countries,
with an estimated 29,480 deaths in 2014 in the US alone. Incidence rates for prostate cancer …

In preclinical animal models, several phytochemicals have shown excellent potential to be
used as effective agents in preventing and treating many cancers. However, the limited …

Walnuts are commonly found in our diet and have been recognized for their nutritious
properties for a long time. Traditionally, walnuts have been known for their lipid profile …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Earlier we demonstrated the anti-proliferative and pro-apoptotic effects of green tea
polyphenol epigallocatechin-3-gallate (EGCG) on human melanoma cells (Int J Cancer …

Green tea is commonly used as a beverage worldwide, especially in China, Japan,
Morocco, and Saudi Arabia. Green tea and its constituents have been considered very …