Si la sensibilisation du grand public sur les pathologies cardiovasculaires, l'obésité, le
diabète, le cancer, le sida peut être actuellement considérée comme acquise, la maladie …

W pracy omówiono zależności między spożyciem ryb, jako surowców bogatych w
wielonienasycone długołańcuchowe kwasy tłuszczowe (LC PUFA) omega-3, a ryzykiem …

Infections by microorganisms are a leading cause of morbidity and mortality worldwide.
Since the advent of antimicrobial use, the ability to control these infections has vastly …

epigallocatechin-3-gallate (EGCG), the major polyphenol of green tea, has shown excellent
effects in preventing, as well as treating, many cancers including prostate cancer (PCa) in …

Cancer is exerting an immense strain on the population and health systems all over the
world. Green tea because of its higher simple catechin content (up to 30% on dry weight …

Zusammenfassung Grüner Tee (Camellia sinensis) ist eine Art unfermentierter Tee, der die
natürliche Substanz frischer Blätter weitgehend beibehält. Nach Wasser ist er das …

Long-term dietary intake of natural polyphenols shows chemoprotective and anticancer
activity through scavenging and removing free radicals. Polyphenols have been reported to …

The aim of the study was to present the current state of knowledge concerning the
relationship between the consumption of fish as materials rich in long chain polyunsaturated …