[HTML][HTML] New data preprocessing trends based on ensemble of multiple preprocessing techniques
Data generated by analytical instruments, such as spectrometers, may contain unwanted
variation due to measurement mode, sample state and other external physical, chemical and …
variation due to measurement mode, sample state and other external physical, chemical and …
[HTML][HTML] Visible-NIR 'point'spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
The application of visible (Vis; 400–750 nm) and near infrared red (NIR; 750–2500 nm)
region spectroscopy to assess fruit and vegetables is reviewed in context of …
region spectroscopy to assess fruit and vegetables is reviewed in context of …
Apple stem/calyx real-time recognition using YOLO-v5 algorithm for fruit automatic loading system
Z Wang, L Jin, S Wang, H Xu - Postharvest Biology and Technology, 2022 - Elsevier
Fruit loading and packaging are still labor-intensive tasks during postharvest
commercialization, of which the key issues is to realize the real-time detection and …
commercialization, of which the key issues is to realize the real-time detection and …
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
In the past 20 years, hyperspectral imaging has been widely investigated as an emerging,
promising technology for evaluating quality and safety of horticultural products. This …
promising technology for evaluating quality and safety of horticultural products. This …
[HTML][HTML] Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
Highlights•Hyperspectral imaging is an effective tool for in assessing quality
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …
[HTML][HTML] Recent trends in multi-block data analysis in chemometrics for multi-source data integration
P Mishra, JM Roger… - TrAC Trends in …, 2021 - Elsevier
In recent years, multi-modal measurements of process and product properties have become
widely popular. Sometimes classical chemometric methods such as principal component …
widely popular. Sometimes classical chemometric methods such as principal component …
[HTML][HTML] Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0)
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
technologies to ensure food authenticity, safety, and high food quality. Growing interest in …
Advances in optical phenotyping of cereal crops
Optical sensors and sensing-based phenotyping techniques have become mainstream
approaches in high-throughput phenotyping for improving trait selection and genetic gains …
approaches in high-throughput phenotyping for improving trait selection and genetic gains …
Early detection of freezing damage in oranges by online Vis/NIR transmission coupled with diameter correction method and deep 1D-CNN
Realizing online detection of early freezing damage of citrus fruits is meaningful and
profitable in the existing postharvest sorting system of fruits and vegetables. Transmission …
profitable in the existing postharvest sorting system of fruits and vegetables. Transmission …
[HTML][HTML] Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
P Mishra, E Woltering, B Brouwer… - Postharvest Biology and …, 2021 - Elsevier
To obtain robust near-infrared (NIR) spectroscopy data calibration models, variable
selection and model updating with recalibration approaches were used for predicting quality …
selection and model updating with recalibration approaches were used for predicting quality …