Cultured meat: a review on accepting challenges and upcoming possibilities
The objective of this review is to summarize the recent advances on culturing meat, while
reflecting on consumer acceptance and upcoming possibilities. We start by updating …
reflecting on consumer acceptance and upcoming possibilities. We start by updating …
Plant‐based foods as meat and fat substitutes
CD Munialo, F Vriesekoop - Food Science & Nutrition, 2023 - Wiley Online Library
Animal proteins have in the past been used in food production due to their functional
properties that range from gelation and emulsification to foaming ability and stability …
properties that range from gelation and emulsification to foaming ability and stability …
Food from waste: The effect of information and attitude towards risk on consumers' willingness to pay
W Hellali, B Korai, R Lambert - Food Quality and Preference, 2023 - Elsevier
Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …
[HTML][HTML] Aligning cultivated meat with conventional meat consumption practices increases expected tastefulness, naturalness, and familiarity
L Fidder, J Graça - Food Quality and Preference, 2023 - Elsevier
Cultivated meat could help alleviate ethical and environmental concerns in the current food
system, but its success as a viable alternative to conventional meat depends partly on how …
system, but its success as a viable alternative to conventional meat depends partly on how …
“Got milk alternatives?” Understanding key factors determining US consumers' willingness to pay for plant-based milk alternatives
Milk is an important dairy product in US food retail. Lifestyle changes toward climate-
conscious consumption, animal welfare, and food safety concerns have increased the …
conscious consumption, animal welfare, and food safety concerns have increased the …
[HTML][HTML] Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat
Cultured meat (also referred to as cultivated, cell-based, or cell-cultured meat) is a novel
food technology that is presented as a method of meat production without reliance on large …
food technology that is presented as a method of meat production without reliance on large …
[HTML][HTML] What do we know about consumers' attitudes towards cultured meat? A scoping review
CZ Tsvakirai, LL Nalley, M Tshehla - Future Foods, 2023 - Elsevier
Scientific breakthroughs in lowering cultured meat's production cost have ignited the hope of
developing a global cultured meat industry. This has resulted in a surge in consumer …
developing a global cultured meat industry. This has resulted in a surge in consumer …
[HTML][HTML] 'Meat'the influencers: Crafting authentic endorsements that drive willingness to buy cultured meat
Cultured meat is a promising substitute for regular meat, but its introduction faces challenges
and expected consumer resistance. While some studies investigate how communication …
and expected consumer resistance. While some studies investigate how communication …
[HTML][HTML] Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods
Cultured foods have the potential to profoundly transform the food industry. However, most
current research focuses on cultured meat, neglecting other cultured products and begging …
current research focuses on cultured meat, neglecting other cultured products and begging …
The Effect of COVID-19 on Food Consumers' Channel Purchasing Behaviors: An Empirical Study from Poland
The aim of the research was to analyze consumer behavior regarding changes in the place
where the food was purchased during the COVID-19 pandemic. An analysis of the …
where the food was purchased during the COVID-19 pandemic. An analysis of the …