Background Developing cultured meat from animal cells 20 years ago might have been
questionable. However, the cultivation of meat without the need for animal slaughter is …

The application of food-grade microbial cultures to fresh meat products is a promising
natural approach for meat shelf-life extension. However, before its adoption into commercial …

Plant-based meats (PBMs) are being projected as novel and sustainable alternative protein
sources amid rising ecological and health issues associated with traditional meat production …

Growing research and technological development is making the commercial production of
cultured meat as a sustainable alternative to livestock-derived meat an increasing reality …

The widespread consumption of alternative meat products, such as plant-based alternatives
in the hamburger patty market, has provided insights into the potential of commercially …

According to the definition adopted in the European Union, novel foods are foods that were
not consumed to a significant degree within the Union before May 15, 1997. This includes …

Cultured meat shows great promise as a more sustainable alternative to conventional meat
consumption. However, consumer acceptance of cultured meat remains a great challenge …

Cultured meat (CM) is likely to reduce environmental footprints and health problems and
improve animal welfare, but its success in the market will rely on consumer acceptance. A …

Sustainable Landscape of Cultured Meat in Developing Countries: Opportunities, Challenges,
and Sustainable Prospects Page 1 meat technology Founder and publisher: Institute of Meat …

The development of sustainable food production requires reducing the strain from present
production systems on the environment using novel/disruptive technologies, one of which is …