Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

With the spread of the COVID-19 pandemic and the increasing importance of e-commerce,
the study of online consumer behavior is of particular relevance. The purpose of this study …

Factors such as regulations and health concerns shifted daily habits, including eating
behaviors, during the early months of the coronavirus disease 2019 (COVID-19) pandemic …

Research has shown that achieving sustainable advantage requires building organisational
competencies and dynamic capabilities. It has therefore become imperative to extend the …

Household food management behavior changed considerably during the COVID-19
pandemic. A growing body of work has quantified the impact of lockdowns on household …

Empirical research is required to identify psychological and psychographic factors which can
activate or amplify norms of foodservice customers towards food waste reduction. By …

Sustainability is one of the major challenges that societies are facing. The question of why
and how consumer food sustainability related issues (eg, food waste, sustainable food …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

To provide a preliminary reference point and a scientific basis for future comprehensive
sustainability assessments of household food consumption (HFC) in China and beyond, this …

The major goal of this study is to trace the emergence of SFC-related research across time,
using a thematic map and a list of corresponding publications. In addition, this study aims to …