The Covid 19 pandemic has profoundly affected the competitive context of retail companies.
Multiple changes have occurred both in consumer behaviour, in retail strategy and …

This research paper aims to analyse how consumer emotions have evolved during the
pandemic period in comparison with the pre-pandemic period in relation to restaurant …

We use high-frequency data to quantify the nature and performance of online food delivery
platforms during the COVID-19 pandemic in urban China, and to estimate the short-and long …

Sustainability is one of the major challenges that societies are facing. The question of why
and how consumer food sustainability related issues (eg, food waste, sustainable food …

Food consumption behavior during the COVID-19 pandemic has changed worldwide as a
consequence of the restrictions imposed by law and/or due to the fear of contamination …

The COVID-19 pandemic disrupted the food supply chain and thus threatened the food
security of many people, while the impact of the pandemic on food consumption of people …

Purpose This study aims to determine the factors influencing consumers' organic food
purchase intention during Covid-19 and how Covid-19 impacted these factors …

Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

The increasing global demand for meat causes additional environmental and food security
issues. Adoption of a healthy and sustainable diet through the reduction of meat …

The impacts of poor weather on tourist destination are insufficiently understood. This study
tested the effect of unfavorable weather on tourist loyalty to a destination under different …