The impacts of poor weather on tourist destination are insufficiently understood. This study
tested the effect of unfavorable weather on tourist loyalty to a destination under different …

This paper aims to conduct a bibliometric mapping and systematic review of the food retail
industry's resilience strategy in the context of COVID-19. Specifically, we aim to identify …

Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and
challenge all food chain actors on how to assure and better respond to consumers' needs …

Parents may be more attentive to health and safety concerns when purchasing food for their
babies due to the fragility of the digestive system of infants and their early stage of growth …

The past two years have been challenging for the restaurant industry in Canada and
countries worldwide. This has led many casual and fine dining restaurants to adapt their …

We report the results of a structured expert elicitation to identify the most likely types of
potential food system disruption scenarios for the UK, focusing on routes to civil unrest. We …

This study examined consumers' emotions and needs related to dining-out experiences
before and during the COVID-19 crisis. This study identifies words closely associated with …

The COVID-19 pandemic reshaped every aspect of life, including food safety.
Understanding food safety behaviour at home is necessary for developing effective …

Since COVID-19, global reports indicate changes in dietary habits and food security status of
the population. As a follow-up to an earlier study conducted in 2020, the purpose of this …

The coronavirus has wreaked havoc on the global economy before the eyes of the entire
world. Due to evolving consumer needs and expectations during the pandemic, the supply …