Consumption is an important concept in economics and many social sciences. The aim of
the study is to compare consumption in European households in the years 2004–2020 and …

In response to the increasing global concerns about food waste and its effects on human
communities, the present study aims to identify food waste behavior antecedents for …

Aside from causing fear worldwide, COVID-19 has significantly affected global marketing
and the behavior and attitudes of consumer. In Jordan, COVID-19 has affected the lifestyle …

Background: COVID-19 restrictions significantly impacted the operations of fast food and full-
service retailers. Full-service retailers were permitted to operate as takeaway outlets without …

Given the explosive growth of the online food market since the COVID-19 outbreak, this
study aimed to examine search attributes affecting food sales in online channels compared …

This chapter presents survey results on sustainable food behaviour and purchase
frequencies of online food platform users in Italy, Germany, and Ireland from January 2021 …

The COVID-19 pandemic implied a disruption of several consumer practices, which offers an
opportunity to explore experiences and possibilities to switch toward more sustainable …

Forest food, which possesses enormous potential, has emerged as a significant and
promising food source under the all-encompassing approach to food. The sudden outbreak …

Purpose Catering services play important role in the Spanish economy, accounting for 6.2%
of GDP in 2021. To overcome the adverse economic impacts of COVID-19, catering services …

The COVID-19 pandemic compelled many consumers to adapt their grocery shopping, food
preferences, and consumption behaviors. Based on 18 in-depth interviews with adults in the …