This study sought to synthesize and reinterpret findings from primary qualitative studies on
the experience of health professionals in caring for people with anorexia nervosa and …

Purpose The aim of the study was to examine the effects of meal supervision, provided by
health professionals, volunteers or family members, on anthropometric, nutritional …

Anorexia nervosa presents as an international public health concern as it is the mental
health problem with the greatest risk of mortality, and the average age of onset is …

Objective Mealtimes are a period of heightened distress for individuals with eating disorders.
Patients frequently display maladaptive coping strategies, such as hiding food and using …

Objective To systematically review the literature on clinicians' and patients' experiences of
supported mealtimes in the treatment of anorexia nervosa. Method This systematic review …

Objective: To systematically review the literature on clinicians' and patients' experiences of
supported mealtime in the treatment of anorexia nervosa (AN). Method: This systematic …

Bakgrund: Anorexia nervosa är en allvarlig psykiatrisk sjukdom med hög samsjuklighet
vilket medför ett komplext omvårdnadsbehov. Sjukdomen uppstår oftast i tonåren eller ung …

Abstrakt (Sammanfattning) Bakgrund: Anorexia nervosa (AN) är en ätstörning som drabbar
alla åldrar men främst barn och unga vuxna. Det är en sjukdom som påverkar samtliga …

La anorexia nerviosa (ANR) es, según el DSM-5, un trastorno de la conducta alimentaria
caracterizado por la restricción de la ingesta calórica debido al miedo intenso a ganar peso …

Eating disorders (EDs) have the highest mortality rate of any mental health condition for all
ages (Watt & Dickens, 2018). Eating disorders are particularly deadly in adolescents with …