Nanomaterials have gained importance in various fields of science, technology, medicine,
colloid technologies, diagnostics, drug delivery, personal care applications and others due …

Gums, which for the most part are water-soluble polysaccharides, can interact with water to
form viscous solutions, emulsions or gels. Their desirable properties, such as flexibility …

This review is addressed to the phase inversion process, which is not only a common, low-
energy route to make stable emulsions for a variety of industrial products spanning from food …

Background Nowadays, the rapidly emerging nanoscience offers an opportunity to design
novel nano scale biopolymers as nano-delivery systems with desired characteristics for …

From the current state-of-the-art, it is clear that nanotechnology applications are expected to
bring a range of benefits to the food sector aiming at providing better quality and …

Nanoscale oil-in-water emulsions (NEs), heterogeneous systems of two immiscible liquids
stabilized by emulsifiers or surfactants, show great potential in medical applications because …

Food grade proteins can be viewed as an adequate material for the preparation of
nanoparticles and microparticles. They offer several advantages such as their digestibility …

Developing green and facile approaches to produce nanostructures suitable for bioactives,
nanoencapsulation faces some challenges in the nutraceutical and food bioactive industries …

As the researches to utilize nanotechnology in food science are advanced, applications of
nanotechnology in various fields of the food industry have increased. Nanotechnology can …

Nanoencapsulation/nanocarrier systems like nanoemulsions, nanoliposomes, solid lipid
nanoparticles, biopolymeric nanocarriers, nature-inspired nanocapsules, have been shown …