Nudging is increasingly used in public health interventions in Western societies to produced
health-promoting behavior changes; however, there is lack of clarity as to what constitutes a …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Nutrition labeling on the front of food packages can support more healthful purchase
decisions and encourage favorable reformulation. This systematic literature review applied …

Background Staple cereals always have been important dietary components, yet recent
debates on their role in human diets are riddled with myths and misinformation. Scope and …

Object: The correct use of nutrition labels for prepackaged food helps university students
develop healthy eating habits and prevent the occurrence of chronic non-communicable …

Two types of affect influence consumers' attention: incidental affect unrelated to a particular
perception or judgment and integral affect directly related to the particular options under …

A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a
result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents …

When choosing between different options, we tend to consider specific attribute qualities
rather than deliberating over some general sense of the options' overall values (OVs). The …

It well known that palatability and nutritional quality of foods and/or diets are viewed as
being in tension with one another. While there exist multiple measures of healthiness, there …

Colorectal cancer is a major public health problem for its contribution to morbidity and
mortality globally, and one of its major inducements is diet. Despite the achievements in the …