The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Countries and companies with net-zero emissions targets are considering carbon removal
strategies to compensate for remaining greenhouse gas emissions. Soil carbon …

This bold and passionate textbook has become a go-to introduction to current and emerging
thinking on the social dimensions of climate change, presenting key concepts and …

Recent reviews have identified major themes within regenerative agriculture—soil health,
biodiversity, and socioeconomic disparities—but have so far been unable to clarify a …

The agri-food system is facing a range of social-ecological threats, many of which are
caused and amplified by industrial agriculture. In response, numerous sustainable …

Supporting transitions to sustainable, resilient agri-food systems is important to ensure
stable food supply in the face of growing climate extremes. Agroecology, or diversified …

While the ecological benefits of regenerative agriculture (RA) are becoming clearer, its
effects on farmers themselves are less well-understood. This paper's aim is to understand …

The soil microbiome contributes to several ecosystem processes. It plays a key role in
sustainable agriculture, horticulture and forestry. In contrast to the vast number of studies …

Calls for transformations are clear and multiple pathways and alternative visions for the
future have been defined. Yet, there is very little shared understanding of how such …

Soil-based carbon farming has been identified in previous research as a win-win for farm
productivity and the mitigation of climate change through carbon sequestration. However, it …