Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …

Oxidative stress has a significant impact on the occurrence of many chronic diseases.
Antioxidants have ability to prevent, postpone or treat effects of free radicals. Resveratrol is a …

Background Resveratrol is a commercially available stilbenoid widely used as dietary
supplements, functional food ingredients, and cosmetic ingredients due to its diverse …

Resveratrol is a stilbenoid with strong antioxidant activity and several beneficial properties
for human health. Plant extraction of resveratrol from natural sources is expensive and non …

There is a growing demand for nutritional, functional, and eco-friendly dairy products, which
has increased the need for research regarding alternative and sustainable protein sources …

In this paper, a new hybrid MpGA-CS is elaborated between multi-population genetic
algorithm (MpGA) and cuckoo search (CS) metaheuristic. Developed MpGA-CS has been …

L‐Tyrosine derivatives are widely applied in the pharmaceutical, food, and chemical
industries. Their production is mainly confined to chemical synthesis and plant extract …

Staggering amounts of food waste are produced in Australia and this review provides food
waste based biorefinery opportunities in moving towards a circular economy in Australia …

Biomass is one of the renewable resources with the greatest potential, not only because of
the possibility of energy recovery but also because of its content in components of interest. In …

One of the most promising alternatives to face the environmental deterioration and handling
of waste is the development of biotechnological processes. In this context, the winemaking …