The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …
key stages varying by location and subpopulations. At present, all high‐income and many …
Individuals with obesity and COVID‐19: a global perspective on the epidemiology and biological relationships
BM Popkin, S Du, WD Green, MA Beck… - Obesity …, 2020 - Wiley Online Library
The linkage of individuals with obesity and COVID‐19 is controversial and lacks systematic
reviews. After a systematic search of the Chinese and English language literature on COVID …
reviews. After a systematic search of the Chinese and English language literature on COVID …
Obesity and the food system transformation in Latin America
Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …
health problem accompanied by enormous economic and social costs. The shifts in diet are …
[图书][B] WHO recommendations on antenatal care for a positive pregnancy experience
World Health Organization - 2016 - apps.who.int
In 2016, at the start of the Sustainable Development Goals (SDGs) era, pregnancy-related
preventable morbidity and mortality remains unacceptably high. While substantial progress …
preventable morbidity and mortality remains unacceptably high. While substantial progress …
Preconceptional and maternal obesity: epidemiology and health consequences
L Poston, R Caleyachetty, S Cnattingius… - The lancet Diabetes & …, 2016 - thelancet.com
Obesity in women of reproductive age is increasing in prevelance worldwide. Obesity
reduces fertility and increases time taken to conceive, and obesity-related comorbidities …
reduces fertility and increases time taken to conceive, and obesity-related comorbidities …
Production diversity and dietary diversity in smallholder farm households
Undernutrition and micronutrient malnutrition remain problems of significant magnitude in
large parts of the developing world. Improved nutrition requires not only better access to …
large parts of the developing world. Improved nutrition requires not only better access to …
Obesity in low-and middle-income countries: burden, drivers, and emerging challenges
We have reviewed the distinctive features of excess weight, its causes, and related
prevention and management efforts, as well as data gaps and recommendations for future …
prevention and management efforts, as well as data gaps and recommendations for future …
Ultra‐processed products are becoming dominant in the global food system
CA Monteiro, JC Moubarac, G Cannon, SW Ng… - Obesity …, 2013 - Wiley Online Library
The relationship between the global food system and the worldwide rapid increase of
obesity and related diseases is not yet well understood. A reason is that the full impact of …
obesity and related diseases is not yet well understood. A reason is that the full impact of …
Nutrition transition and the global diabetes epidemic
BM Popkin - Current diabetes reports, 2015 - Springer
Low-and middle-income countries (LMICs) face a rapid change in the nutrition transition
toward increases in noncommunicable diseases. Underlying this transition are shifts in the …
toward increases in noncommunicable diseases. Underlying this transition are shifts in the …
The overweight and obesity transition from the wealthy to the poor in low-and middle-income countries: A survey of household data from 103 countries
T Templin, T Cravo Oliveira Hashiguchi… - PLoS …, 2019 - journals.plos.org
Background In high-income countries, obesity prevalence (body mass index greater than or
equal to 30 kg/m2) is highest among the poor, while overweight (body mass index greater …
equal to 30 kg/m2) is highest among the poor, while overweight (body mass index greater …