A Literature Review of Artocarpus lacucha Focusing on the Phytochemical Constituents and Pharmacological Properties of the Plant
Studies have shown that approximately two-thirds of the plant species in the world have
some medicinal value. Artocarpus lakoocha is a synonym for Artocarpus lacucha and is a …
some medicinal value. Artocarpus lakoocha is a synonym for Artocarpus lacucha and is a …
Synthesis and in Silico Docking Studies of Ethyl 2‐(2‐Arylidene‐1‐alkylhydrazinyl)thiazole‐4‐carboxylates as Antiglycating Agents
Abstract Ethyl 2‐(2‐arylidene‐1‐alkylhydrazinyl) thiazole‐4‐carboxylates (1a–k) were
synthesized by alkylation on HN‐of ethyl 2‐(2‐arylidenehydrazinyl) thiazole‐4‐carboxylates …
synthesized by alkylation on HN‐of ethyl 2‐(2‐arylidenehydrazinyl) thiazole‐4‐carboxylates …
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction
SL Valle-Sánchez, R Rodríguez-Ramírez… - Studies in Natural …, 2023 - Elsevier
The Maillard reaction is one of the most important nonenzymatic reactions that occur in
organisms and food. Among the great variety of molecules or compounds that are formed in …
organisms and food. Among the great variety of molecules or compounds that are formed in …
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction (Chapter 9)
WM Abraham, S Vallez-Sanchez… - Instituto de Ciencias …, 2023 - cathi.uacj.mx
In 1912, the French biochemist Louis-Camille Maillard published an article in which the
reaction between glycine and glucose was described, which produced a discoloration or …
reaction between glycine and glucose was described, which produced a discoloration or …