Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …

The applications of solid lipid nanoparticles (SLN) and nanostructured lipid carrier (NLC)
might be reduced because of entrapment efficiency, rate of sustained drug release and drug …

Antimicrobial biopolymer films were prepared by incorporating thymol-loaded
nanostructured lipid carriers (NLC) or nanoemulsions (NE) into Ca-alginate solutions …

This study aimed to fabricate and characterize the Ca-alginate films functionalized by
incorporating zein nanoparticles containing cinnamaldehyde (CA). The zein nanoparticles …

This study focuses on the fabrication and characterization of alginate-based films
functionalized by incorporating nanostructured lipid carriers (NLCs). The effect of different …

In recent years, the accumulation of synthetic plastics has led to the development of a
serious environmental problem. Nowadays, biodegradable films and coatings have been …

The development of lipid‐based delivery systems has attracted much attention over the last
years and a wide variety of strategies and formulations are currently available to …

Edible nano-coatings were applied in strawberry with the end goal of preserving quality by
21 days of storage at 4° C. The beeswax solid lipid nanoparticles (BSLN) were prepared by …

The high susceptibility to deterioration and diseases during the supply chain and/or during
the storage of fresh products is a problem in the industry, and edible films are proposed as …

Edible solid lipid nanoparticles (SLNs) made of beeswax (BW) and propolis wax (PW) were
applied to stabilize oil-in-water (O/W) emulsion. To produce emulsions, the optimum levels …