The ocean is warming, losing oxygen and being acidified, primarily as a result of
anthropogenic carbon emissions. With ocean warming, acidification and deoxygenation …

The relevance of considering environmental variability for understanding and predicting
biological responses to environmental changes has resulted in a recent surge in variability …

The temperature has always been a key environmental factor in Manila clam (Ruditapes
philippinarum) culture. In this study, the Manila clam was treated to different temperature pre …

Predicting the implications of ongoing ocean climate warming demands a better
understanding of how short‐term thermal variability impacts marine ectotherms, particularly …

Environmental partial pressure of CO2 (pCO2) variation can modify the responses of marine
organisms to ocean acidification, yet the underlying mechanisms for this effect remain …

Global change impacts marine organisms and communities mainly through ocean warming,
acidification, deoxygenation, and changes in nutrient inputs and water circulation. To assess …

During recent years, experimental ecology started to focus on regional to local
environmental fluctuations in the context of global climate change. Among these, marine …

The mussel Mytilus edulis, a host to various trematode species, experiences performance
decrements due to these infections. Yet, the impact magnitude and potential interactions …

Marine heatwaves (MHWs) can cause thermal stress in marine organisms, experienced as
extreme 'pulses' against the gradual trend of anthropogenic warming. When thermal stress …

Warm temperature anomalies are increasing in frequency in the global ocean with potential
consequences on the goods and services provided by marine ecosystems. Recent studies …