Metabolomics is an essential method to study the dynamic changes of metabolic networks
and products using modern analytical techniques, as well as reveal the life phenomena and …

Mass spectrometry (MS)-based techniques have been extensively applied in food and
agricultural research. This review aims to address the advances and applications of MS …

In their environment, plants interact with a multitude of living organisms and have to cope
with a large variety of aggressions of biotic or abiotic origin. What has been known for …

Chiral fungicides have been widely used for disease control in agricultural cultivation due to
their advantages of high efficiency, low toxicity, high selectivity, and low residue. However …

Improving plant resistance to Verticillium wilt (VW), which causes massive losses in
Gossypium hirsutum, is a global challenge. Crop needs to efficiently allocate their limited …

Aphanomyces euteiches causes root rot in pea, leading to significant yield losses. However,
the metabolites involved in this pathosystem have not been thoroughly studied. This study …

Key message The investigation of MYMIV-infected mung bean leaf apoplast revealed viral
genome presence, increased EVs secretion, and altered stress-related metabolite …

Cordia subcordata trees or shrubs, belonging to the Boraginaceae family, have strong
resistance and have adapted to their habitat on a tropical coral island in China, but the lack …

Most plants have developed unique mechanisms to cope with harsh environmental
conditions to compensate for their lack of mobility. A key part of their coping mechanisms is …

Seed aging is a common physiological phenomenon during storage which has a great
impact on seed quality. An in-depth analysis of the physiological and molecular mechanisms …