Background Noncommunicable diseases contribute to over 70% of global deaths each year.
Efforts to address this epidemic are complicated by the presence of powerful corporate …

Abstract Aims National Family Health Survey (NFHS) conducted in India provide nationally
comparable data on socio-demographic characteristics and anthropometric estimates …

We propose that marketing of unhealthy foods and beverages to Black and Latino
consumers results from the intersection of a business model in which profits come primarily …

Background Evidence of the effects of front-of-pack added sugar labelling remains limited,
especially for foods other than sugary drinks. More information is needed about which labels …

Grocery store environments are recognized as one of the most crucial community settings for
developing and maintaining healthy nutritional behaviors in children. This is especially true …

A multitude of upstream occupational exposures influence poor dietary patterns that
contribute to cardiometabolic health disparities among long-haul truck drivers in the United …

Unhealthy product marketing drives non-communicable disease, and more research into the
strategies that increase unhealthy product consumption is essential to improve regulation …

Healthy food retail strategies are delivered by Cooperative Extension Services in Louisiana
to improve public health among communities with lower income. To guide Cooperative …

Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and
social inequities. For most nations, recent estimates and trends of intake are not available; …

Background Marketing strategies for sweetened beverages (SBs) are pervasive across food
retail. Yet few studies have examined how these strategies associate with planned and …